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Food Anatomy

A book for big and little foodies everywhere.  Julia Rothman's detailed illustrations bring food culture, traditions, and recipes from around the world right to your fingertips.  Inside you'll find pages full of interesting facts, from how cheese is made, how to shape dough, and where chocolate comes from to street food, seafood, and spices.  

  • Food Anatomy: The Curious Parts and Pieces of Our Edible World, paperback
  • Written and illustrated by Julia Rothman
  • 224 pages
  • 9 x 6.5 inches